Nutella Stuffed Pull-Apart Bread | The Tastemakers-Tatyana Nesteruk

By Tastemade · 18,957 views · 6 months ago
Sharing is caring when you stick the rich, yummy joy of Nutella into pull-apart bread.

Ingredients

For dough:
1 cup (236ml) warm milk
½ cup (100g) white granulated sugar
2 ½ tsp (7g) dry active yeast
2 eggs, at room temperature
⅓ cup (75g) butter, melted
1 tsp salt
3 ½­–4 cups (510g) bread flour
For filling:
½ cup (100g) white granulated sugar
½ cup (100g) packed brown sugar
2 tsp (5g) cinnamon
1 tsp (2.5g) nutmeg
1 cup (310g) Nutella or other chocolate hazelnut spread
½ cup (113g) butter, melted
1 cup (125g) chopped pecans
¾ cup (177ml) heavy cream
Optional glaze:
2–3 cups (375g) confectioner's sugar
⅓ cup (79ml) milk
½ tsp (2.5ml) vanilla extract

Steps

1.) For the dough: place warm milk into a large bowl and whisk in sugar until dissolved. Sprinkle yeast over warm milk and let dissolve and proof for 5 minutes.
2.) Whisk in eggs, butter and salt. Gradually begin adding bread flour. When dough forms, turn out onto work surface and knead gently to make soft dough. Adjust flour as needed; add all 4 cups if dough is still sticky.
3.) Place dough into a greased bowl covered with a kitchen towel and let proof for 45 to 60 minutes, or until doubled in size.
4.) Preheat oven to 350ºF and line a bundt pan with parchment paper and spray with nonstick cooking spray.
5.) Prepare the filling ingredients. Combine ½ cup white sugar with ½ cup brown sugar, cinnamon and nutmeg in a small bowl. Place the Nutella into a disposable pastry bag or Ziploc bag.
6.) Punch down proofed dough, then divide evenly into 30 pieces. With a rolling pin or your hands, flatten each piece into a disk. Place a dollop of Nutella (about 1 ½–2 teaspoons) into the center. Pinch dough around the edges, sealing Nutella inside, then bring edges together to form a dough ball. Do this for all 30 pieces.
7.) To assemble bread, coat dough first with melted butter, then roll in cinnamon-sugar mixture. Layer into prepared bundt pan and sprinkle nuts on the bottom and in between layers. Cover pan with towel and let dough proof again until doubled in size.
8.) Before placing into the oven, pour the heavy cream over the bread. Bake in preheated oven for 20 minutes. Turn oven temperature down to 325ºF, and continue to bake for another 5-10 minutes, until top of bread sounds hollow when tapped.
9.) Remove bread from oven, turn over onto serving tray and remove pan and paper. Serve while still warm. For optional glaze, simply whisk together powdered sugar with milk and vanilla. Add more sugar depending on desired consistency.

___

Subscribe to Tastemade: http://taste.md/1QsXIWq
FIND us on Snapchat Discover: http://taste.md/1P9UuDM
LIKE us on Facebook: http://taste.md/1Zf0Bve
FOLLOW us on Instagram: http://taste.md/1OaAv4P

More daily programming http://www.tastemade.com

Watch us behind the scenes at Snapchat: @tastemade

Nutella Stuffed Pull-Apart Bread | The Tastemakers-Tatyana Nesteruk tags

Tastemade recipe food cooking how to cook bake grill sweet dessert savory travel Nutella pull-apart bread Nutella pull-apart bread monkey bread Nutella bread
Loading...


Faster No Knead Bread
7:18
Faster No Knead Bread
2,230,080 views · 3 years ago


Nutella Cheesecake Recipe
3:36
Nutella Cheesecake Recipe
4,169,686 views · 2 years ago




Pork Meatball Banh Mi | Marcus Meacham
5:20
Pork Meatball Banh Mi | Marcus Meacham
6,270 views · 5 days ago


Super Easy, Soft Bread Machine Dinner Rolls!
11:09

Bulgogi Kimchi Fries | Seonkyoung Longest
7:03
Bulgogi Kimchi Fries | Seonkyoung Longest
35,947 views · 1 month ago


New World plants the Little Star Garden
1:48
New World plants the Little Star Garden
38,657 views · 27 minutes ago






Quando abrimos a câmera frontal...
1:45:38
Quando abrimos a câmera frontal...
2,885 views · 19 minutes ago